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📍 OMAN
CATERING SUPERVISOR
LEADING FACILITYMANAGMENT COMPANY
Posted:
28 Sep 2026
- JOB SUMMARY: THE CATERING SUPERVISOR WILL OVERSEE INDUSTRIAL CATERING OPERATIONS ENSURING QUALITY AND COMPLIANCE WITH HACCP STANDARDS. THIS ROLE INVOLVES MANAGING CATERING STAFF AND COORDINATING FOOD SERVICE ACTIVITIES IN INDUSTRIAL SETTINGS.
- RESPONSIBILITIES: SUPERVISE CATERING OPERATIONS IN INDUSTRIAL ENVIRONMENTS; ENSURE ADHERENCE TO HACCP LEVEL 3 STANDARDS; MANAGE FOOD PREPARATION AND SERVICE; COORDINATE WITH STAFF TO MAINTAIN QUALITY AND SAFETY; SUPPORT LOGISTICS RELATED TO FOOD, ACCOMMODATION, TRANSPORTATION, AND MEDICAL INSURANCE BENEFITS.
- REQUIREMENTS: DIPLOMA OR BACHELOR'S DEGREE IN HOTEL MANAGEMENT; HACCP LEVEL 3 CERTIFICATION PREFERRED; EXPERIENCE IN INDUSTRIAL CATERING MANDATORY; HOTEL AND RESTAURANT EXPERIENCE CONSIDERED FOR JUNIOR ROLES.
- EXPERIENCE: 2 - 5 YEARS IN INDUSTRIAL CATERING; HOTEL AND RESTAURANT EXPERIENCE CONSIDERED AS JUNIOR CATERING SUPERVISOR.
- ADDITIONAL DETAILS: BENEFITS INCLUDE FOOD, ACCOMMODATION, TRANSPORTATION, AND MEDICAL INSURANCE PROVIDED BY THE COMPANY. CLIENT INTERVIEW SCHEDULED ON 3RD OCTOBER 2026 AT NEW ALFA INTERNATIONAL, MUMBAI CENTRAL.
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