LINE COOK

AL MALQA RESTAURANT

Posted: 21 Oct 2026

JOB SUMMARY: RESPONSIBLE FOR STATION PREPARATION AND COOKING ACCORDING TO RECIPE, MAINTAINING SPEED AND CONSISTENCY, PORTION/WASTE CONTROL, HACCP AND STATION CLEANLINESS.
RESPONSIBILITIES: PREPARE AND COOK FOOD AT ASSIGNED STATION, CONTROL PORTIONS AND WASTE, MAINTAIN CLEANLINESS AND FOLLOW HACCP STANDARDS.
REQUIREMENTS: EXPERIENCE IN FRENCH AND ITALIAN CUISINE.
EXPERIENCE:
ADDITIONAL DETAILS: UNDER SPONSORSHIP VISA - TAKAMOL REQUIRED; CV SELECTION FOLLOWED BY ONLINE INTERVIEW.

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