CHEF DE PARTIE (CDP)

AL MALQA RESTAURANT

Posted: 21 Oct 2026

JOB SUMMARY: RESPONSIBLE FOR SECTION MANAGEMENT, MISE EN PLACE AND COOKING, RECIPE/PORTION CONTROL AND QUALITY, FIFO/FEFO AND WASTE MANAGEMENT, GUIDING JUNIORS, AND WORKING VIDEO REQUIRED.
RESPONSIBILITIES: MANAGE KITCHEN SECTION, ENSURE QUALITY AND PORTION CONTROL, MAINTAIN HYGIENE AND WASTE MANAGEMENT, SUPERVISE JUNIOR STAFF.
REQUIREMENTS: EXPERIENCE IN FRENCH AND ITALIAN CUISINE, WORKING VIDEO REQUIRED.
EXPERIENCE:
ADDITIONAL DETAILS: UNDER SPONSORSHIP VISA - TAKAMOL REQUIRED; CV SELECTION FOLLOWED BY ONLINE INTERVIEW.

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