SOUS CHEF

A LEADING OSR COMPANY

Posted: 08 Oct 2026

JOB SUMMARY: RESPONSIBLE FOR ASSISTING THE HEAD CHEF IN MANAGING KITCHEN OPERATIONS WITH A FOCUS ON ARABIC AND LEBANESE CUISINE.
RESPONSIBILITIES: PREPARE PIZZA, BURGER, FRIES & ITALIAN CUISINE; MANAGE FRIES AND ITALIAN CULINARY TASKS.
REQUIREMENTS: CUISINE EXPERIENCE IN ARABIC AND LEBANESE CUISINE; EXPERIENCE IN PIZZA, BURGER, FRIES & ITALIAN CUISINE; GULF EXPERIENCE IS MANDATORY.
EXPERIENCE: EXPERIENCE IN PIZZA, BURGER, FRIES & ITALIAN CUISINE AND GULF EXPERIENCE.
ADDITIONAL DETAILS: CANDIDATE MUST HAVE EXPERIENCE IN PIZZA, BURGER, FRIES & ITALIAN CUISINE; ACCOMMODATION, TRANSPORTATION, AND FOOD/DUTY MEALS PROVIDED BY COMPANY.

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