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You are applying for the positon of Chef de Partie (Pastry)

Vacancy Details

Jobs Description

  • Candidates should have min 3 years exp in relevant flied.
  • Candidates should be able manage the pastry section of a kitchen, preparing and overseeing the production of high-quality breads, pastries, desserts, and other baked goods. Key responsibilities include preparing food to specific standards, maintaining strict hygiene and safety protocols, managing inventory and ordering supplies, and training junior staff like commis chefs.

Salary :
Negotiable Accommodation : Provided By Client Food : Provided By Client Transportation : Provided By Client Duty Hours & OT : 8+1

Industry

Qualification

Min. Experience
 years

Max. Experience
 years

Job Location
SAUDI ARABIA

Contact Email
komal@newalfa.net

Contact Mobile
8291449566

Contact Person
Komal

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